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Favoreats

Favoreats LLC

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Spinach and feta chickpea burgers

Becca @ Amuse Your Bouche
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/2

in x 400g tins chickpeas (360g total once drained, drained)

1

egg

120 g

feta cheese (cut into 1cm dice)

40 g

spinach (finely chopped)

3 tbsp

fresh parsley (chopped)

2

spring onions (sliced)

Salt

Black pepper