INGREDIENTS
8
thin slices Prosciutto
1/4 lb
Salami
1
jar Artichoke hearts, thin
1 tsp
Basil, dried
12
Basil, leaves
1 clove
Garlic
1
jar Pepperoncini
1 tbsp
Balsamic vinegar
6 tbsp
Pesto
1
jar Red peppers, roasted
1
Salt and pepper
3 tbsp
Olive oil
1
Ciabatta loaf
1 12 ounce container
Bocconcini mozzarella balls
8 oz
Goat cheese
1/4 lb
Provolone