INGREDIENTS
4
Egg whites, large
1/2 cup
Rolled oats
1
Maple syrup
1
1 (1/4-ounce) package Active dry yeast
1/8 tsp
Baking soda
1/4 tsp
Salt, fine
2 tbsp
Sugar
2 cups
Whole-wheat pastry flour
1
Cooking spray
3 tbsp
Peanut oil
2 cups
Buttermilk
1/2 cup
Water