INGREDIENTS
2 tbsp
extra virgin olive oil
1
yellow onion, diced
2
medium carrots, shredded
5 cloves
garlic, minced
2 28 ounce cans
San Marzano tomatoes (either crushed, diced, or whole)
3 tbsp
fresh basil, minced (or you can use 1 tablespoon dried)
1 tsp
sugar
sea salt & fresh ground pepper,
red pepper flakes (optional)
1 tbsp
butter (optional)