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Mushroom tikka recipe | tandoori mushroom

dassana amit
  • 60 minutes
  • Serves 3 to 4

INGREDIENTS

200 g

Button mushrooms

3

Coriander

1/2 tbsp

Ginger-garlic paste or crushed ginger-garlic

3

drops Lemon juice as required and lemon wedges to be served

1

Onion, medium sized

1

Chaat masala to sprinkle

1/4 tsp

Garam masala, powder

1/4 tsp

Red chili powder

1

Salt, regular

1 pinch

Turmeric

1 tbsp

Oil

½ teaspoon ajwain ((carom seeds))

3 to 4 tablespoon besan ((gram flour))