INGREDIENTS
200 g
Button mushrooms
3
Coriander
1/2 tbsp
Ginger-garlic paste or crushed ginger-garlic
3
drops Lemon juice as required and lemon wedges to be served
1
Onion, medium sized
1
Chaat masala to sprinkle
1/4 tsp
Garam masala, powder
1/4 tsp
Red chili powder
1
Salt, regular
1 pinch
Turmeric
1 tbsp
Oil
½ teaspoon ajwain ((carom seeds))
3 to 4 tablespoon besan ((gram flour))