INGREDIENTS
1 1/2 cups
marinated artichoke hearts, drained and chopped
2 tbsp
fresh basil, chopped
2 tbsp
fresh parsley, chopped
4 tbsp
grated parmesan cheese
1/4 tsp
garlic powder
2 cups
shredded mozzarella cheese
1
large tomato, sliced thin
olive oil
salt and pepper
1
large loaf of ciabatta bread