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Cheesy Artichoke Bread

Dan
  • 17 minutes
  • Serves

INGREDIENTS

1 1/2 cups

marinated artichoke hearts, drained and chopped

2 tbsp

fresh basil, chopped

2 tbsp

fresh parsley, chopped

4 tbsp

grated parmesan cheese

1/4 tsp

garlic powder

2 cups

shredded mozzarella cheese

1

large tomato, sliced thin

olive oil

salt and pepper

1

large loaf of ciabatta bread