INGREDIENTS
1 handful
Flat leaf parsley, leaves
1 handful
Mint, leaves
1
Egg
1
good splash Pomegrantae molasses
1/4 cup
Quinoa, dried
1
Salt and pepper to season
1 tbsp
Olive oil
1 tsp
Cumin, ground
1
Brioche buns
grilled halloumi slices
1
X 400g can of chickpeas, drained and rinsed