INGREDIENTS
24 oz
Blueberries
1
Lemon
2
Pastured eggs, organic
1/2 cup
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
3 tbsp
Confectioners sugar
8 tsp
Granulated sugar
1/2 tsp
Salt
4 tsp
Vanilla extract, pure
1 cup
Whole wheat flour
4 tsp
Olive oil, extra virgin
1 1/2 cups
Greek yogurt, organic low-fat plain
1/2 cup
Organic 1% milk