INGREDIENTS
2 cans
Chickpeas
1/3 cup
Cilantro, fresh leaves
1 tsp
Coriander, ground
2 tsp
Garlic powder
1
Onion, large
1 28 ounce can
Tomatoes
1 6 ounce can
Tomato paste
1/2 tsp
Cayenne pepper or more if you like more of a kick
2 tsp
Garam masala
1 tsp
Sea salt
1 tsp
Turmeric
1 tsp
Cumin
4 cups
Water