INGREDIENTS
1 lb
boneless skinless chicken thighs
1 tsp
fine Himalayan salt
1 tsp
ground black pepper
1 tsp
turmeric powder
1/2 tsp
ground toasted cumin
2 tbsp
coconut oil or lard
1 tbsp
coconut vinegar
1 tbsp
toasted sesame oil
3
small zucchini, halved lengthwise
1 tbsp
avocado oil or olive oil
fine Himalayan salt
Juice of 2 lemons
2 tbsp
tahini (or sunflower seed butter)
1 tbsp
coconut aminos
1/2 tsp
fish sauce
1/2 tsp
ginger powder
Skewers