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Three-Bean Salad with Quinoa

Whole Foods Market
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Edamame, frozen

1/2 lb

Green beans

1 15 ounce can

Kidney beans

1 tsp

Tarragon, dried

1/4 cup

Italian dressing, prepared

1 cup

Quinoa

1/2 cup

Red peppers, roasted

1

Salt and ground black pepper