Strawberry Mousse Shortbread

/ 14 fl oz fresh whipping cream

/ 14 oz of strawberries fresh or frozen

Icing sugar / powdered sugar to taste

Gelatin Powder

water

& 3/4 or 200 g plain / All Purpose flour

or 100 g aster or fine sugar Plus extra for sprinkling on the top.

or 8 oz or 220 g butter (room temperature)

or 100 g semolina or Ground Rice (not to be confused with rice flour which is like a fine powder)

Vanilla Extract