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Carrot Cake with Lemon Cream Cheese Icing

Shaina
  • minutes
  • Serves

INGREDIENTS

1 lb

Carrots

1 cup

Golden raisins

1

Lemon

3

Eggs, large

2 1/4 cups

Ap flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, dark

1 tsp

Cinnamon

2 cups

Granulated sugar

1/2 tsp

Nutmeg

1 1/4 cups

Powdered sugar

1 pinch

Salt

1 tsp

Salt

4 tsp

Vanilla

2/3 cup

Canola oil

2 cups

Pistachios, roasted

1 stick

Butter, unsalted

2 8 ounce packages

Cream cheese, reduced fat