INGREDIENTS
3
Eggs
2 1/2 tsp
Baking powder
2 1/2 cups
Flour
1/2 tsp
Salt
1 3/4 cups
Sugar
1 1/2 tsp
Vanilla
1/4 cup
Baileys original irish cream
3/4 cup
Butter, unsalted
1
+ 2 Tbs cup Half and half
1/4 cup
Creme brulee flavored creamer
2 1/2 tbsp
Butterscotch schnapps