INGREDIENTS
1/2 cup
(8 TB) butter (substitute lard for dairy-free)
1/4 cup
cassava flour
1 cup
finely chopped onion
1/2 cup
finely chopped celery
1/2 cup
finely chopped green bell pepper
1 tsp
coconut sugar
1/4 tsp
ground cloves
1 tsp
garlic powder
1/2 tsp
white pepper
1/2 tsp
black pepper
1/2 tsp
cayenne pepper powder (more if you like spicy food)
1/2 tsp
unrefined salt
1/2 tsp
dried basil
1/2
to 1 tsp Crystal hot sauce (Tabasco is good too, but I am a Crystal gal through and through!)
1 cup
chopped tomatoes with juice (fresh or canned)
1 cup
plain tomato sauce
1 cup
homemade shrimp or chicken broth
3
or 4 boneless, skinless chicken breasts
1
batch of Creole Sauce
optional: 1/2 cup onion sliced into thin strips
optional: 1/2 cup celery, cut on the bias in thin strips
optional: 1/2 cup green bell pepper, sliced into thin strips
Sliced green onions for garnish