INGREDIENTS
1 cup
almond flour
1 tsp
coconut flour
1/4 tsp
baking soda
1/4 tsp
salt
2 tbsp
coconut sugar
1/4 cup
coconut oil (melted)
2 tbsp
maple syrup
1/2 cup
canned full-fat coconut milk
5 oz
bittersweet chocolate (finely chopped)
About 1 cup of assorted fresh berries (I used raspberries and blueberries)