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Chocolate Berry Bars (Paleo + Vegan)

Rachel Conners
  • 27 minutes
  • Serves 16

INGREDIENTS

1 cup

almond flour

1 tsp

coconut flour

1/4 tsp

baking soda

1/4 tsp

salt

2 tbsp

coconut sugar

1/4 cup

coconut oil (melted)

2 tbsp

maple syrup

1/2 cup

canned full-fat coconut milk

5 oz

bittersweet chocolate (finely chopped)

About 1 cup of assorted fresh berries (I used raspberries and blueberries)