INGREDIENTS
1
Avocado
4 cups
Butternut squash cubes
1/2 tsp
Chipotle, powder
1 cup
Cilantro
2 cloves
Garlic
1 4 ounce can
Green chiles
1/2
Lime
1/2
Onion
2 tbsp
Almond milk
1 tsp
Salt
1
Salt
1 tbsp
Olive oil
6
Corn or paleo tortillas
1/4 cup
Goat cheese
1 cup
Enchilada sauce, green