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Butternut Squash Enchiladas

the Whole Smiths
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

4 cups

Butternut squash cubes

1/2 tsp

Chipotle, powder

1 cup

Cilantro

2 cloves

Garlic

1 4 ounce can

Green chiles

1/2

Lime

1/2

Onion

2 tbsp

Almond milk

1 tsp

Salt

1

Salt

1 tbsp

Olive oil

6

Corn or paleo tortillas

1/4 cup

Goat cheese

1 cup

Enchilada sauce, green