INGREDIENTS
1/4 cup
Kalua pork
2 tbsp
Basil
1
small head Cauliflower
2 tbsp
Cilantro, leaves
1
(1-inch) piece Ginger
1 tbsp
Mint
4 oz
Mushrooms
2
Scallions
1
Yellow onion, small
2
Eggs, large
1
Splash Fish sauce
1
Black pepper, Freshly ground
1
Kosher salt
1
Splash Coconut vinegar
1 tbsp
Coconut aminos