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Slow Cooker Pineapple Chipotle Ribs

Rachael Yerkes
  • 390 minutes
  • Serves 10

INGREDIENTS

5 lb

Pork, boneless rib

1 tbsp

Chipotle chili, powder

1

Cilantro

2 tbsp

Garlic

1 1/2 tbsp

Garlic powder

1

Limes

1 tbsp

Onion powder

1/2 tbsp

Oregano, dried

1 20 ounce can

Pineapple tidbits

1/2 tbsp

Thyme, dried

1 14 ounce can

Tomato, petite

1

Yellow onion, large

1 13 ounce can

La morena chipotle peppers in adobo

2 tbsp

Tomato paste

1 tbsp

La morena chipotle sauce

1/3 cup

Worcestershire sauce

1/2 tbsp

Black pepper

1

Black pepper

3 tbsp

Brown sugar

1 1/2 tbsp

Paprika

1 1/2 tbsp

Salt