INGREDIENTS
5 lb
Pork, boneless rib
1 tbsp
Chipotle chili, powder
1
Cilantro
2 tbsp
Garlic
1 1/2 tbsp
Garlic powder
1
Limes
1 tbsp
Onion powder
1/2 tbsp
Oregano, dried
1 20 ounce can
Pineapple tidbits
1/2 tbsp
Thyme, dried
1 14 ounce can
Tomato, petite
1
Yellow onion, large
1 13 ounce can
La morena chipotle peppers in adobo
2 tbsp
Tomato paste
1 tbsp
La morena chipotle sauce
1/3 cup
Worcestershire sauce
1/2 tbsp
Black pepper
1
Black pepper
3 tbsp
Brown sugar
1 1/2 tbsp
Paprika
1 1/2 tbsp
Salt