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ROASTED BUTTERNUT SQUASH WITH paprika and Herbes de Provence

Citronlimette

INGREDIENTS

2 1/2

lbs Butternut squash

1 1/2 tsp

Herbes de provence, dried

1/2 tsp

Black pepper, fresh ground

1 tsp

Paprika

1 tsp

Sea salt

1 tbsp

Olive oil

View Detailed Directions