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Mini Pumpkin Pie Shooters

Sarah Caron
  • 15 minutes
  • Serves 8

INGREDIENTS

1 can

Pumpkin

1/2 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Vanilla

1

Whipped cream

2 cups

Gingersnap cookies