INGREDIENTS
1
graham cracker pie crust (I used store bought, but I've been known to make my own from time to time...whatever floats your boat)
14 oz
can sweetened condensed milk
12 oz
container frozen whipped topping
6 oz
frozen limeade concentrate, thawed
1
small jar maraschino cherries, drained, rinsed, and sliced into halves
Additional whipped topping to top pie, if desired