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Pistachio Cake with White Chocolate Buttercream

Better Homes and Gardens
  • 80 minutes
  • Serves 12

INGREDIENTS

2 tsp

Orange peel

6

Egg whites

6

Egg yolks

1 1/2 tsp

Almond extract

4 tsp

Baking powder

1/2 tsp

Baking soda

1 3/4 cups

Flour

2 1/2 cups

Sugar

2 1/2 tsp

Vanilla

1 1/2 cups

Pistachio nuts, toasted

1

Pistachio shards

1 3/4 cups

Butter

1 cup

Buttermilk or sour milk

1 1/2 cups

Milk

1 6 ounce package

White baking bars