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Apricot Pie Recipe

Natasha, Natasha's Kitchen
  • 175 minutes
  • Serves 6

INGREDIENTS

1

recipe for Flaky Cream Cheese Pastry Dough (Se Notes Section)

2 1/2

lbs fresh ripe apricots (pitted and sliced into 1/2" thick slices)

1 tbsp

lemon juice

1/4 cup

granulated sugar

2 tbsp

all-purpose flour

1 tsp

cinnamon

1/8 tsp

salt

1

egg whisked together with 1 Tbsp cold water