INGREDIENTS
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin, canned
2
Eggs
2 cups
Quick oats
1 1/2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1/4 cup
Honey or brown sugar
1 dash
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla
3/4 cup
Whole wheat flour
3 tbsp
Oil
2 tbsp
White vinegar
2 1/2 cups
Milk