Berry Pistachio Spinach Salad with Berry Vinaigrette

INGREDIENTS

6 cups

baby spinach leaves

1 cup

berries of choice (I used ⅓ cup each blueberries, raspberries, and blackberries - strawberries are great too)

1/4

red onion, thinly sliced into rings

1/3 cup

blue cheese crumbles (OR feta cheese crumbles)

1/3 cup

shelled Diamond of California Pistachios

3/4 cup

fresh or frozen berries of choice (I used a combination of blueberries, raspberries, blackberries, and strawberries

2/3 cup

extra virgin olive oil (or vegetable oil)

1/4 cup

apple cider vinegar

1 tsp

Italian seasoning

1/2 tsp

salt

1/4 tsp

black pepper

1 tbsp

honey

1/4 cup

cold water