INGREDIENTS
1
Avocado, medium pitted and peeled
2 tbsp
Cilantro
1 tbsp
Ginger, fresh
1/2 cup
Young thai coconut meat, raw
1 tbsp
Maple syrup, pure
1 pinch
Cayenne pepper
1/4 tsp
Celtic sea salt
2 tbsp
Olive oil or avocado oil, extra-virgin
3 cups
Carrot juice, fresh