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Raw Vegan Carrot Ginger Soup

The Blender Girl
  • minutes
  • Serves 2

INGREDIENTS

1

Avocado, medium pitted and peeled

2 tbsp

Cilantro

1 tbsp

Ginger, fresh

1/2 cup

Young thai coconut meat, raw

1 tbsp

Maple syrup, pure

1 pinch

Cayenne pepper

1/4 tsp

Celtic sea salt

2 tbsp

Olive oil or avocado oil, extra-virgin

3 cups

Carrot juice, fresh