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Kale, Fennel and Apple Salad

Karen Chan
  • minutes
  • Serves

INGREDIENTS

1

Fennel, large bulb

1

Granny smith apple

1

bundle Lacinato kale

1

Shallot, small

1

Black pepper, freshly ground

1

Sea salt

3 tbsp

Apple cider vinegar

1/3 cup

Olive oil, extra virgin

1

small drizzle Sesame oil

1 1/2 cups

Walnuts

1/4 cup

Parmigiano reggiano