INGREDIENTS
1
Fennel, large bulb
1
Granny smith apple
1
bundle Lacinato kale
1
Shallot, small
1
Black pepper, freshly ground
1
Sea salt
3 tbsp
Apple cider vinegar
1/3 cup
Olive oil, extra virgin
1
small drizzle Sesame oil
1 1/2 cups
Walnuts
1/4 cup
Parmigiano reggiano