INGREDIENTS
2 cups
water
1 cup
raw white quinoa
1 cup
small cubed sweet potato
1/4 cup
flat leaf parsley
1 1/2 cups
black beans
1
red pepper, diced
1
yellow pepper, diced
1/2 cup
pepitas, soaked for 8 hours, drained and rinsed (soaking optional)
4
green onions, diced
1
batch vegan ranch salad dressing (recipe below)