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Vegan Creamy Ranch Quinoa Salad

Leanne Vogel
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cups

water

1 cup

raw white quinoa

1 cup

small cubed sweet potato

1/4 cup

flat leaf parsley

1 1/2 cups

black beans

1

red pepper, diced

1

yellow pepper, diced

1/2 cup

pepitas, soaked for 8 hours, drained and rinsed (soaking optional)

4

green onions, diced

1

batch vegan ranch salad dressing (recipe below)