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Vegan Sweet Potato Pie With Whipped Coconut Cream Frosting

Whole Foods, Cooks, and Oh She Glows
  • minutes
  • Serves

INGREDIENTS

2

Sweet potatoes, cooked

3/4 cup

Almond milk, unsweetened

1/2 cup

Rolled oats

1 can

Coconut milk, full-fat

2 tsp

Confectioners sugar or maple syrup

2 tbsp

Maple syrup

3/4 cup

Brown sugar, packed dark

1 tsp

Cinnamon

3 tbsp

Cornstarch

1 tsp

Nutmeg

1/2 tsp

Sea salt

1/2 tsp

Vanilla extract

1 cup

Whole wheat pastry flour

1/4 cup

Coconut oil

1/2 cup

Pecans