INGREDIENTS
2
Sweet potatoes, cooked
3/4 cup
Almond milk, unsweetened
1/2 cup
Rolled oats
1 can
Coconut milk, full-fat
2 tsp
Confectioners sugar or maple syrup
2 tbsp
Maple syrup
3/4 cup
Brown sugar, packed dark
1 tsp
Cinnamon
3 tbsp
Cornstarch
1 tsp
Nutmeg
1/2 tsp
Sea salt
1/2 tsp
Vanilla extract
1 cup
Whole wheat pastry flour
1/4 cup
Coconut oil
1/2 cup
Pecans