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Fat-Free Pumpkin Cookies

FatFree Vegan Kitchen
  • minutes
  • Serves 15

INGREDIENTS

1/2 tsp

Ginger

1/2 cup

Pumpkin, canned

1/4 cup

Rolled oats

1/2 cup

Agave nectar

1/2 tsp

Baking soda

1 tsp

Cinnamon

1/2 cup

Flour, unbleached

1/4 tsp

Nutmeg

1/4 tsp

Salt

1 tbsp

Turbinado sugar -- or icing below

1 tsp

Vanilla extract

1/2 cup

Whole wheat flour i used white whole wheat flour

2/3 cup

Okara or 8 ounces firm tofu, blended in a food processor until smooth