INGREDIENTS
1/2 tsp
Ginger
1/2 cup
Pumpkin, canned
1/4 cup
Rolled oats
1/2 cup
Agave nectar
1/2 tsp
Baking soda
1 tsp
Cinnamon
1/2 cup
Flour, unbleached
1/4 tsp
Nutmeg
1/4 tsp
Salt
1 tbsp
Turbinado sugar -- or icing below
1 tsp
Vanilla extract
1/2 cup
Whole wheat flour i used white whole wheat flour
2/3 cup
Okara or 8 ounces firm tofu, blended in a food processor until smooth