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Stuffed Acorn Squash Recipe + Pumpkin Seed & Tart Cherry Quinoa Pilaf

The Spicy RD
  • 45 minutes
  • Serves 2

INGREDIENTS

1

acorn squash

2 tsp

olive oil (plus additional for drizzling on squash)

salt and fresh ground pepper

1/2 cup

uncooked quinoa (rinsed)

1 cup

water

1 cup

finely chopped yellow onion

1/4 cup

sliced almonds

1/2 cup

roasted pumpkin seeds

1/4 cup

dried tart cherries (chopped)

2 cups

baby spinach (chopped)

1 tbsp

fresh oregano (chopped)