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Thanksgiving "Risotto"

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2

Carrots

1 1/2 cups

Cranberries, fresh

1/2

Onion, chopped (about 1 cup), large

1 15 ounce can

Pumpkin puree

1 tbsp

Sage, fresh

2 cups

Swiss chard or kale

1/2 tsp

Thyme, fresh

4 cups

Vegetable broth, low-sodium

1 20 ounce package

Brown rice, frozen

1/8 tsp

Cloves, ground

3 tbsp

Nutritional yeast

1/2 cup

Pecans, toasted