INGREDIENTS
2
Carrots
1 1/2 cups
Cranberries, fresh
1/2
Onion, chopped (about 1 cup), large
1 15 ounce can
Pumpkin puree
1 tbsp
Sage, fresh
2 cups
Swiss chard or kale
1/2 tsp
Thyme, fresh
4 cups
Vegetable broth, low-sodium
1 20 ounce package
Brown rice, frozen
1/8 tsp
Cloves, ground
3 tbsp
Nutritional yeast
1/2 cup
Pecans, toasted