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Quinoa Tabbouleh

Emma Christensen
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 cloves

Garlic

1/2 cup

Mint

1 1/2 cups

Parsley

1/2

Red onion, chopped (3/4 cup), medium

2

Tomatoes, chopped (2 cups), medium

2 tbsp

Lemon juice

1 cup

Quinoa

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin

8 oz

Feta