INGREDIENTS
12
ears 6 cups fresh corn, fresh
1 tsp
Basil, dried
1 cup
Carrots
1 cup
Celery
1
Chili pepper
1 cup
Green beans, fresh
1 cup
Onions
10 oz
Potatoes
1/2 cup
Red bell pepper
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
14 1/2 oz
Vegetable broth
1/2 tsp
Black pepper, ground fresh
1
Cayenne pepper
2 cups
Water