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Cancun Grilled Chicken Tacos with Citrus Chile Marinade

Sandy Hoopes
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts, boneless skinless

2 cloves

Garlic

1

Habanero chile

1

Lettuce

1

Red onion

1

Guacamole

2 tbsp

Lime juice

1

Salsa

1

Black pepper

1

Salt

1

envelope Taco seasoning

1/4 cup

Olive oil

24

Corn tortillas, fresh

1 1/4 cups

Orange juice

1

Sour cream

½ fresh pineapple cut into rings or chunks