INGREDIENTS
2 tbsp
extra virgin olive oil
2 cups
chopped, sweet or yellow onion
1
heaping tablespoon of garlic, minced
1/2 tsp
Italian seasoning
1/2 tsp
Cajun Seasoning (like Slap Ya Mama) , or to taste, optional
2
bay leaves
red pepper flakes, optional
2
large (26.5 ounce) cans of pasta sauce (recommend Del Monte or Hunts)
1 can
( 14.5 ounce) diced or stewed tomatoes , undrained
1 can
( 10 ounce) of Rotel tomatoes, undrained, optional
1 lb
package of fully cooked meatballs, homemade meatballs , or 1 pound of ground beef for meat sauce
1 lb
package of thin spaghetti noodles
3
large pinches of kosher salt for the pasta water