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Easy Semi-Homemade Spaghetti Sauce

deepsouthdish.com
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

extra virgin olive oil

2 cups

chopped, sweet or yellow onion

1

heaping tablespoon of garlic, minced

1/2 tsp

Italian seasoning

1/2 tsp

Cajun Seasoning (like Slap Ya Mama) , or to taste, optional

2

bay leaves

red pepper flakes, optional

2

large (26.5 ounce) cans of pasta sauce (recommend Del Monte or Hunts)

1 can

( 14.5 ounce) diced or stewed tomatoes , undrained

1 can

( 10 ounce) of Rotel tomatoes, undrained, optional

1 lb

package of fully cooked meatballs, homemade meatballs , or 1 pound of ground beef for meat sauce

1 lb

package of thin spaghetti noodles

3

large pinches of kosher salt for the pasta water