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Gingerbread Bundt Cake with Maple Glaze

The Gourmet Gourmand
  • 80 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Ginger, ground

4

Eggs

1/4 cup

Maple syrup

1 cup

Molasses, dark

3 cups

All purpose flour

3/4 tsp

Allspice, ground

1 tsp

Baking soda

1 cup

Brown sugar, packed

2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 cup

Granulated sugar

1 cup

Powdered sugar

1 tsp

Salt

1 1/4 tbsp

Vanilla, pure

16 tbsp

Butter

1 cup

Buttermilk