INGREDIENTS
1
3 1/2- to 4-pound chicken
2
Garlic cloves, large
1
Onion, large
1
Peel of half a lemon
1 1/2 tsp
Rosemary, fresh leaves
1 cup
Chicken broth, low-sodium homemade or canned
1 tbsp
Honey
1/4 cup
Lemon juice, freshly squeezed
1
Flour
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin