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Raspberry-Balsamic Chicken with Shallots

Victoria Abbott Riccardi
  • 80 minutes
  • Serves 4

INGREDIENTS

4

4- to 5-ounce boneless, skinless chicken breasts, boneless skinless

1/2 cup

Shallots

1 1/2 tsp

Thyme, fresh

3/4 cup

All-fruit raspberry jam, seedless

1/4 cup

Balsamic vinegar

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt

2 1/2 tsp

Olive oil, extra-virgin