INGREDIENTS
4
4- to 5-ounce boneless, skinless chicken breasts, boneless skinless
1/2 cup
Shallots
1 1/2 tsp
Thyme, fresh
3/4 cup
All-fruit raspberry jam, seedless
1/4 cup
Balsamic vinegar
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 1/2 tsp
Olive oil, extra-virgin