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Maple-Oat Pumpkin Muffins

Katrina Nelson
  • 35 minutes
  • Serves 18

INGREDIENTS

18

standard – cupcake liners

1/2 cup

– oats, dry

1/2 cup

– milk

3/4 cup

– flour, all-purpose

3/4 cup

– flour, whole wheat

1 tsp

– baking soda

1/4 tsp

– baking powder

1 tsp

– cinnamon

1/2 tsp

– nutmeg

1/2 tsp

– salt

1 1/4 cups

– pumpkin, canned

1/2 cup

– applesauce, unsweetened

2

large – egg

8 tbsp

– maple syrup, pure

1/4 cup

– pumpkin seed kernels

1 tbsp

– maple syrup, pure