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Roasted Garlic, Butternut Squash and Goat Cheese

Kristen Stevens | The Endless Meal
  • minutes
  • Serves 2 to 3

INGREDIENTS

Pizza dough

1

butternut squash, peeled and cut into thin slices

Olive oil

2

heads of garlic

1

onion

2 tbsp

butter

2 tbsp

all-purpose flour

1 cup

milk

Goat cheese

4 tbsp

fresh rosemary, finely minced

Sea salt and fresh cracked pepper