INGREDIENTS
1 tsp
Ancho chile pepper, ground
1 1/2 cups
Baby spinach
1/2
Cucumber
2
Green onion
1
Jalapeno pepper, small fresh
1 15 ounce can
Navy beans
3
Radishes, medium
1/3 cup
Snippped fresh cilantro
12 oz
Sweet potato
1 tbsp
Lime juice
1
Paprika
1/2 tsp
Cumin, ground
4
10 inches whole wheat flour tortillas
1
Greek yogurt, Plain
3/4 cup
Monterey jack cheese