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Sweet Potato Tots

Natalie Monson
  • minutes
  • Serves 4

INGREDIENTS

2

medium – sweet potato

1/4 cup

– flour, all-purpose

1/4 cup

– flour, whole wheat

1 cup

– panko (Japanese bread crumbs)

1 1/2 tsp

– cinnamon

1

large – egg

1

– cooking spray

1/2 cup

– apricot jam

2 tbsp

– mayonnaise, light

1 tbsp

– mustard

1 tbsp

– orange juice