INGREDIENTS
Cooking spray
2
lemons, thinly sliced
2
limes, thinly sliced
3 tbsp
chopped fresh oregano
3 tbsp
extra-virgin olive oil
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
8 oz
romaine lettuce, chopped
20
large shrimp, peeled and deveined (about 1 pound)
4
(6-inch) corn tortillas
1
large ripe tomato, diced
1
diced peeled avocado
1 oz
Cotija cheese