INGREDIENTS
1
1⁄2 cup Whole Wheat Pastry Flour
3 tbsp
Whole Wheat Pastry Flour
1
1⁄2 teaspoon Baking Powder
1
⁄2 teaspoon Salt
1
⁄4 cup Brown Sugar
1 tsp
Cinnamon
1
⁄2 teaspoon Ground Ginger
1
⁄4 teaspoon Ground Cloves
2
Eggs
1
⁄2 cup Vanilla Greek Yogurt
3
⁄4 cups Pumpkin
1
Ripe Banana
1
⁄4 cup honey
16 oz
Cream Cheese 1/3 Fat (for frosting)
1
⁄3 cup Date Puree (for frosting)