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Black Bean Soup Recipe with Chicken and Masa Dumplings

Chef Billy Parisi
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, boneless skinless

5 cans

Black beans

3

finely minced cloves Garlic

1 tbsp

Oregano, dry

1

Poblano pepper

1/2

Yellow onion, small

96 oz

Chicken stock

2 cups

Bob's red mill masa harina

1

Kosher salt and fresh cracked pepper

1/2 tsp

Paprika

1 tsp

Salt

2 tbsp

Olive oil

1 1/2 tbsp

Cumin, ground

4 oz

Chihuahua cheese

1 cup

Water