Pumpkin Brownie Pudding with Peanut Butter Sauce

INGREDIENTS

200 g

Butternut pumpkin

40 g

Cacao powder

210 g

Coconut milk

Cream or coconut cream to serve

120 g

Honey

220 g

Peanut butter

170 g

Almond meal

1/2 tsp

Sea salt, fine

1/2 tsp

Sea salt

1/2 tsp

Vanilla, powder

1 tsp

Apple cider vinegar

70 g

Butter or 60g coconut oil, unsalted

20 g

Butter or coconut oil

70 g

Water

1/2 tsp

Bicarb soda

1 Tbsp gelatine powder (opt)

1/2 tsp

Vanilla powder or extract