INGREDIENTS
500 g
Pork mince
1
small can Bamboo shoots
1 handful
Coriander, fresh
2
Garlic cloves
2
cm Ginger, fresh
4
Spring onions
50 g
Soy sauce
1
Thermofun sweet chilli sauce
3 tsp
Sugar, raw
1/4 tsp
White pepper
3/4 tsp
Sesame oil
1 tbsp
White wine vinegar
30
Wonton/dumpling wrappers
1 tbsp
Chinese rice wine
700 g
Water from kettle