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Smoky Shrimp and Rice Pilaf Recipe

Laura Vitale
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

Long Grain White Rice

3 tbsp

Orzo Pasta

2 tbsp

Broken Spaghetti

2 tbsp

Unsalted Butter

2 3/4 cups

Chicken Stock

1/4 tsp

Dried Basil

1 tsp

Granulated Garlic

1/4 tsp

Paprika

Salt,

1 1/4

of Large Shrimp, shelled and deveined

2 tsp

Smoked Paprika

2 tsp

Regular Paprika

2 cloves

Garlic, minced

2 tbsp

Olive Oil

1/2

of a Thinly Sliced Yellow Onion

1 tbsp

Olive Oil

Salt,

Juice of 1/2 of a Lemon

Splash of Water

Fresh Chopped Parsley